Bar Mat Sizes & Placement: How to Spec a Set for Your Bar
Standard bar mat sizes explained, where to place each one, and how to spec a branded set that protects the bar and markets your logo.
Standard bar mat sizes explained, where to place each one, and how to spec a branded set that protects the bar and markets your logo.
Custom bar mats for breweries, cafés, and coffee shops: how each venue uses them, what to consider by venue, and how to design a branded mat that lasts.
How to clean bar mats: a simple daily rinse routine and weekly deep clean to keep your bar hygienic, odor-free, and your branded mats looking sharp.
Branded bar mats put a brewery logo on the counter for pennies a day. How taprooms use them to market on and off premise.
Custom bar mats come in rail, service, and spill styles at different sizes. How to choose the right type for your bar layout.
How growing distilleries use custom bar mats to secure on-premise placement and scale brand visibility from local accounts to national distribution.
Rubber, neoprene, or felt? Compare the three main bar mat materials on durability, print quality, grip, and cost.
Custom bar mats deliver branded impressions every shift for pennies per view. Here is why they outperform most other on-premise marketing spend.
Category: Financials Beverage brand managers tend to evaluate bar mats on unit cost alone, which is the wrong frame. The right frame is cost per impression, cost per month of surface exposure, and cost per pour event. When you run the math against the alternatives (coasters, table tents, branded glassware, digital on-premise spend), branded bar…
Category: Product Engineering Most bar mat buyers pick a material based on price per unit. That is the wrong starting point. The right starting point is the spill profile, wash cycle frequency, embossing requirement, and chemical exposure your bar actually generates. NBR rubber, platinum-cure silicone, and PVC all “work” as bar mat substrates. They fail…